Black Pepper

(Piper nigrum) originates in India has been one of the most important spice for three thousand years. It is a  tropical small shrub.

It is a great very helpful for the treatment of digestive disorders. It stimulates the taste buds that helps to increase stomach acid secretion and therefore aids digestion. It is high in antioxidants and an antibacterial properties.

Black pepper  it rather hot, pungent, and biting. It helps to bring out the flavor of food and is used in all kinds of food including soups, stews, casseroles, meat, and fish dishes. It is strong in flavor so use with caution.

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